[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fRdy4Ph-Pr3_YSRANo4UELfNtlCWM9i03GPoJzUPa93A":3,"$fQ14Qe6AdMYLGUEMgYz6pB0zm-cNYXFfJwY8pbJvQfwY":37,"$fAsPv2r_tjvRNsF3P-kSRd-MSv9iTd96SwmyvU9Se8cg":73},{"data":4,"meta":33},[5,9,13,17,21,25,29],{"id":6,"name":7,"slug":8},1,"Career & Finance","career-and-finance",{"id":10,"name":11,"slug":12},11,"After Hours","after-hours",{"id":14,"name":15,"slug":16},3,"Wellness","wellness",{"id":18,"name":19,"slug":20},12,"Style","style",{"id":22,"name":23,"slug":24},4,"Voices","voices",{"id":26,"name":27,"slug":28},2,"Mindset","mindset",{"id":30,"name":31,"slug":32},10,"Nourish","food",{"pagination":34},{"page":6,"pageSize":35,"pageCount":6,"total":36},25,7,{"data":38,"meta":71},[39],{"id":40,"name":41,"slug":42,"instagram":43,"facebook":44,"bio":45,"createdAt":46,"updatedAt":47,"publishedAt":48,"linkedIn":49,"avatar":50,"avatarImg":70},9,"Nikolas ","nikolas-papavassileiou","https:\u002F\u002Fwww.instagram.com\u002Fnikolaspapavasiliou\u002F","https:\u002F\u002Fwww.facebook.com\u002Fnikolas.papavasiliou","Nikolas is our Chef! He left his studies as a Mechanical Engineer to pursue his greatest love, cooking. His favorite part of his job is experimenting and creating new recipes. His hobby is playing drums, which helps him express himself and dispels the day's stress - not that one will realize that he is anxious since he is always smiling and with humor. But, his most excellent hobby is his ultimate support in our team! We, the Gals, love him!\n","2021-05-08T14:19:04.483Z","2021-09-19T13:56:33.906Z","2021-05-08T14:24:33.494Z",null,{"id":51,"name":52,"alternativeText":53,"caption":53,"width":54,"height":54,"formats":55,"hash":64,"ext":57,"mime":60,"size":65,"url":66,"previewUrl":49,"provider":67,"provider_metadata":49,"createdAt":68,"updatedAt":69},127,"nikolas_bio_photo.jpg","",250,{"thumbnail":56},{"ext":57,"url":58,"hash":59,"mime":60,"name":61,"path":49,"size":62,"width":63,"height":63},".jpg","https:\u002F\u002Fworkingal.s3.eu-north-1.amazonaws.com\u002Fthumbnail_nikolas_bio_photo_fcc9f992f2.jpg","thumbnail_nikolas_bio_photo_fcc9f992f2","image\u002Fjpeg","thumbnail_nikolas_bio_photo.jpg",9.43,156,"nikolas_bio_photo_fcc9f992f2",23.11,"https:\u002F\u002Fworkingal.s3.eu-north-1.amazonaws.com\u002Fnikolas_bio_photo_fcc9f992f2.jpg","aws-s3","2021-05-08T14:17:32.609Z","2021-05-08T14:17:32.622Z","https:\u002F\u002Fmedia.workingal.com\u002Fnikolas_bio_photo_fcc9f992f2.jpg",{"pagination":72},{"page":6,"pageSize":35,"pageCount":6,"total":6},{"data":74,"meta":133},[75],{"id":76,"title":77,"createdAt":78,"updatedAt":79,"publishedAt":80,"content":81,"slug":82,"coffees":6,"seo_title":77,"keywords":83,"seo_desc":84,"featuredImage":85,"category":124,"author":128,"img":132},60,"Recipe: Pumpkin Cream with Spicy Pepper Oil","2021-05-08T14:51:03.593Z","2025-12-15T05:16:45.084Z","2021-05-08T14:52:04.917Z","We are officially in the pumpkin period, and the best way to embrace the Halloween season is to add as much pumpkin as you can on a daily basis!\n\nGet you daily dose of pumpkin and impress your partner, family, and friends with this excellent and easy-to-make pumpkin cream, spiced as needed!\n\nIt's so simple and delicious that you will want to make it every day! \n\n## Ingredients (for 4 servings):\n\n### For The Soup\n\n- 500g sweet pumpkin\n- 40g butter\n- 60g leek, cut into chunks\n- 80g golden apples, cut into chunks\n- white wine\n- 1.2ml chicken broth \n- 1 bay leaf\n- Salt\n- Pepper\n\n### For The Cream\n\n- 100ml heavy cream 20%\n- Salt\n- Pepper\n\n### For The Pepper Oil\n\n- 10g hot pepper, finely chopped\n- Clove of garlic, finely chopped\n- 3g coarse salt\n- 40ml olive oil\n\n### To Serve\n- 40g bread, toast, or croutons\n- 40ml whipped cream\n- 40g apple, cut into cubes\n\n## Preparation\n\n### For The Soup\n\nPeel a squash, grate it and chop it into small pieces. Saute in a saucepan with the butter, leeks, and apples until they take on a beautiful blonde color. Add the pumpkin, saute for another minute, quench with white wine, top with chicken broth, and let the soup boil for 10 minutes. Then add the bay leaf, season slightly, and continue cooking for about 20 minutes.\n\n### For The Cream\n\nOnce the soup ingredients are boiled, remove the bay leaf and mash the soup with a blender. Carefully pass it through the colander and press it very well with a spoon. Turn up the heat, add the cream and season.\n\n### For the Pepper Oil\t\n\nGrate the pepper and garlic with a little coarse salt in a bowl. Leave the mixture for about 10 minutes and add the olive oil. Leave the olive oil for about 1 hour and then transfer to a pan, passing the mixture through a sieve.\n\n## Serving Time!\n\nServe in a soup bowl or glass, accompanied by toasted bread or croutons, spicy oil, whipped cream, and apple.\n","recipe-pumpkin-cream-with-spicy-pepper-oil-1","pumpkin soup recipe, pumpkin soup cream, velvet pumpkin soup, fall pumpkin soup recipe","Want something different for dinner with your friends or family? 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